Biofilms in the Food Industry
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Foodborne outbreaks of infections are often associated with biofilms formed on the hard surfaces of food processing plants, such as tables, knives and processing equipment.
BIOFILMS IN THE FOOD INDUSTRY
Foodborne outbreaks of
infections are often associated with biofilms formed on the hard surfaces of
food processing plants, such as tables, knives and processing equipment. The
inherent resistance of biofilms to many biocides used in the cleaning process
allows these bacteria to multiply and contaminate food products.
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